Our Team

Here at Good Foods, we believe in leading a good life.

We also believe that a big part of that is having a good time at work. Here are some of our friendly faces.

  • Kurt Penn

    Founder & CEO

    Oh Captain, our Captain! A visionary in all things food & business. Our CEO has embraced the challenge of bringing natural, preservative free, delicious food into the hearts & homes of thousands. An incredible entrepreneur, he’s also a proud father of four children who keep him busy.

  • John Fitzgerald

    President & COO

    Nothing gets past this guy, and he’s not afraid to give it to you straight. Our Chief Operating Officer and master negotiator runs Good Foods with the efficiency of a naval captain. Having lived in London for 11 years, he has an appreciation for good food and wine.

  • Stephen Babington

    Culinary Director / QA Director

    Executive Chef extraordinaire, Stephen is constantly creating, revising, and perfecting recipes. A true southern sweet potato, he creates with a smile on his face and the newest band playing in the background.

  • Jason Young

    Plant Manager

    The Machine Whisperer, with an uncanny ability to fix anything and everything and the charm of Mayberry’s Opey, Jason is invaluable as our Plant Choreographer. From the packaging to the process to the people, he keeps everything running smoothly and efficiently. 

  • Mandy Bottomlee

    Creative Director

    Queen of all things creative, Mandy keeps Good Foods looking its best! From packaging to marketing and beyond, she makes sure we always look good. She loves color & typography and outside of work, she embraces her true foodie self and takes that creative energy to the kitchen.

  • Charles Herrig

    Operations Manager

    Resident Excel master, Charles is also fluent in sarcasm and Spanish. He works hard to stay on top of everything coming in or going out of Good Foods. He often rewards all this hard work with a visit to his favorite place, TBK.