An annual campaign created by the Academy of Nutrition and Dietetics, during the month of March everyone is invited to learn about making informed food choices and developing healthful eating and physical activity habits. We’ve compiled a list of our favorite nutrition-focused recipes that are not only healthy but delicious for you to try and share with your health-minded friends and family this month! 

Mediterranean Bento Box With Tzatziki Dip

Our friend @confessionofadietitian helped us create this easier-than-ever lunch to pack for busy work days at home or in the office! The ingredients listed here are easy to apply and switch out with other foods that you have on hand in the kitchen. Give it a try and let us know what you think!

Plant-Based Burgers with Cilantro Dip

Plant-based meat substitutes are everywhere and we don’t mind giving it a try! We’ve paired this new “protein” with Good Foods Cilantro Dip to give it an extra hit of creamy while adding on the flavor. Perfect for a backyard patio dinner or to spice up the weekly meal routine – give this recipe a try and let us know what you think!

Vibrant Veggie Board with Plant-Based Dips

A veggie board is a great and healthy option to put out any time of year. Whether snacking solo or with a small group, this array of vegetables is never alone when accompanied by a trio of Good Foods dips – Buffalo Dip, Queso Dip, and Cilantro Dip.

How will you be celebrating? Comment below and let us know!