Mexican-Style Flatbread
Mexican-Style Flatbread
Servings
4
servingsPrep time
10
minutesCooking time
16
minutesIngredients
1 tbsp olive oil
1 lb ground chorizo
4 loaves rectangular fl atbread or pizza crust
1 cup canned refried beans
1 1/2 cups shredded mozzarella cheese or shredded queso quesadilla cheese
1 small jalapeno, thinly sliced into rounds
1/2 cup pico de gallo, homemade or store-bought
1/4 cup Mexican crema, for drizzling
Chopped fresh cilantro, for garnish
Directions
- Preheat oven to 400°F and line a rimmed baking sheet with parchment paper.
- Heat the oil in a large, straight-sided skillet over medium heat. Add chorizo and cook, breaking up into large crumbles with a wooden spoon as it cooks. Cook for about 8 minutes, until chorizo is cooked through and begins to brown. Remove from the heat and drain any excess grease.
- Place fl atbreads on a rimmed baking sheet. Spread beans evenly over fl atbreads, leaving a 1/2-inch border. Top evenly with cheese, chorizo and jalapenos.
- Bake until cheese is melted, about 5 to 8 minutes. Top with pico de gallo and drizzle with crema. Dollop with Good Foods Chunky Traditional Guacamole and garnish with cilantro. Slice and serve.
Recipe Video
