Onion Chips
Onion Chips
Servings
2
servingsPrep time
10
minutesCooking time
25
minutesIngredients
2 small yellow onions, thinly sliced
7 ounces finely shredded parmesan cheese
1 tablespoon olive oil
2 teaspoons garlic powder
1 teaspoon salt
1 teaspoon dill
½ teaspoon black pepper
Good Foods Feta Cucumber Tzatziki Dip, to serve
Directions
- Preheat oven to 400℉. Line a baking sheet with parchment paper.
- Spread the cheese in an even layer over the parchment paper.
- Arrange the onion slices in an even layer.
- Brush the onions with the olive oil, then sprinkle on the garlic powder, salt, dill, and pepper.
- Bake for 25-35 minutes, until the center of the pan starts to turn golden. Let cool for 10 minutes to allow the cheese to harden.
- Break the chips into pieces and serve with Good Foods Feta Cucumber Tzatziki Dip.
Recipe Video
Sue Schneider
I sure wish I could pin this!
Katina
Hold your finger on it and you have the option to pin or send it to yourself.
Jean Braker
This looks so yummy I’m on weight watchers so I’m going to tweak it I can’t wait
Thanks Jean
Kim Helsper
Recipes look delicious
Kimberly Henderson
Why can’t we pin this?
Smith Donna
I just took screenshots of the recipe
Ellen
You can! Hit “share”, then find the Pinterest button, check the image to represent this recipe, and pin to the board you want. (That’s what I did.) 😊
Marcia
This looks amazing. I love onions
Wendy
For those that are wondering, I pinned the recipe by accessing from my phone with the Pinterest app. While in the recipe, I click the share button (square shape with arrow coming out of top) at bottom of page on my screen and scroll through the options until I find Pinterest. Click Pinterest and choose your board.
Anthony
Love onions, will try,looks delicious
Robyn
I will use less cheese and olive oil next time. Very good! Rich!
Bill McLean
Delicious, but I’d withhold adding salt until after they’re done, if desired. The one teaspoon made them taste way too salty for my liking. Otherwise, great!