Roasted Garlic Mashed Potatoes

Servings: 6-8
Prep Time: 5 minutes
Cook Time: 20 minutes



  1. Wash the red potatoes. In a large pot, add potatoes and cover them completely with water. Add salt and bring the water to a boil. Cook until potatoes are very tender when pierced with a fork, about 20 minutes.
  2. Drain potatoes and return to pot. Mash with a potato masher (they should have some lumps in them).
  3. Add Good Foods Roasted Garlic Dip; stir to combine.
  4. Season with salt and pepper and serve warm.
  5.  Enjoy! 

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