Holiday Charcuterie Tree
We’re all about presentation and this one is a showstopper! Line up your favorite things to dip in Good Foods Chunky Guacamole, assemble in the shape of a Christmas tree, and you’re all set!
Good Eats | Vegan
Smoked Salmon Frittata
The best part about brunch is being able to try new things that you may not have otherwise attempted to make. For our less adventurous eaters, this Smoked Salmon Frittata may seem intimidating at first. However, with the drizzle of Good Foods Tzatziki, a mix of fresh herbs and cucumber that create a light and creamy texture, it brings all the flavors together in a familiar and delicious way.
Whole 30 Breakfast Sandwiches
Whole 30 is a diet that has swept the country, and for good reason. Good Foods dips are the perfect way to amp up the flavor in your Whole 30 recipes, and these breakfast sandwiches are the perfect, delicious example.
Mediterranean Vegan Falafels
These Mediterranean vegan falafels made by @purelyhealthyliving are so fresh, nutrient dense and flavorful. Recipe below.
Carrot Pate Stuffed Grape Leaves
This unique party platter featuring Stuffed Carrot Pate Grape leaves made by @pureveganfood is perfect to celebrate World Vegan Month this November. This attractive and bite-sized appetizer is served chilled and pairs perfectly with our light Tzatziki dip.
Roasted Brussels Sprouts with Queso
Roasted Brussels sprouts have become a restaurant menu staple, yet sometimes it can be difficult to recreate the magic at home. This recipe from @neuroticmommy is here to help! It’s easy to assemble and incorporates Good Foods Queso Style Dip to pack a healthy, (dairy-free) cheesy punch!