Plant Powered Vegetable Wraps

This colorful lunch is sure to brighten your day come lunchtime! These Plant Powered Vegetable Wraps created by our friend @naturallyzuzu are packed full of wholesome ingredients. To give the wraps a flavorful kick, Good Foods Buffalo Style Dip is used as a spread on the tortilla!

Servings: 2

Makes 4 wraps


  • 4 medium size tortillas, warmed
  • 2 cucumbers, sliced lengthwise
  • 1 zucchini, sliced
  • 2 red bell peppers, sliced lengthwise
  • 2 avocados, sliced
  • Handful of sprouts
  • 2 Tbsp of Good Foods Buffalo style dip, spread on tortilla


  1. Prepare veggies by cutting them into bite size pieces
  2. Lay tortillas flat and spread Good Foods Buffalo style dip from edge to edge
  3. Fill tortillas with vegetables, lining them horizontally
  4. Wrap the tortillas tightly, then cut them in half or in thirds
  5. Enjoy!

Any leftover ingredients can be covered and stored in the refrigerator to be used in other meals. If you give this a try we’d love to see!

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