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Good Eats | Vegetarian

The best part about brunch is being able to try new things that you may not have otherwise attempted to make. For our less adventurous eaters, this Smoked Salmon Frittata may seem intimidating at first. However, with the drizzle of Good Foods Tzatziki, a mix of  fresh herbs and cucumber that create a light and creamy texture, it brings all the flavors together in a familiar and delicious way. 

A dish that combines our favorite things – zoodles, eggs and pesto! A guilt-free recipe, this bake includes Good Foods Avocado Pesto Dip, which combines hand-scooped avocados, fresh pesto, garlic, and herbs. This delicious dip can go on just about anything – and it’s better for you than the average pesto, so it’s a win-win!

Whole 30 is a diet that has swept the country, and for good reason. Good Foods dips are the perfect way to amp up the flavor in your Whole 30 recipes, and these breakfast sandwiches are the perfect, delicious example.

Tasty, yet simple appetizers are the name of the game when it comes to the holidays. @erinliveswhole helped us create a spicy holiday feta guacamole with simple homemade pita chips that needs to be at the top of your list. We put a spin on our holiday guacamole by adding in chunks of feta cheese, then adding more on top, along with pomegranate arils, plus a super crispy and delicious tray of pita chips for dipping!