October 4th is National Taco Day and we’re celebrating by creating unique spins on tacos with the help of Good Foods. Last year Americans ate 4.5 billion tacos – that’s 490,000 miles of tacos! For National Taco Day this October 4, consider the countless variations you can create and no matter how you celebrate, these recipes featuring Good Foods Dips are all delicious and packed with flavor.

Smoky Mushroom & Sweet Potato Tacos

We partnered with our friend @bestofvegan to create a vegan taco with Good Foods Avocado Salsa! Spice up your weekly taco Tuesday routine with this soon to be go-to taco recipes you can easily make at home.

Roasted Chickpea Tacos

Our friend @queenofthedips helped us with this one! There are many variations on tacos but the one we’re most interested in are the vegan ones! With unlimited opportunity to pack as much flavor and spices as possible, we decided to kick ours up a notch with Good Foods Queso Style Dip.

Blackened Fish Tacos

Fish tacos are considered a classic for a reason – they’re delicious, easy to assemble, and incredibly versatile. This recipe combines all three, and includes a new twist with Good Foods Avocado Salsa to drizzle on top, adding an easy punch of zest and flavor without all the chopping and mixing!

How will you be celebrating? Comment below and let us know!