
Southwest Salad
Southwest Salad
Servings
6
servingsPrep time
15
minutesCooking time
15
minutesIngredients
- Chicken
1 pound chicken breast
1 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
¼ teaspoon paprika
- Salad
1 head romaine lettuce, chopped
1 15 ounce can black beans, drained and rinsed
1 cup tortilla strips
1 cup corn
1 pint cherry tomatoes, halved
1 package Good Foods Spicy Southwest Guacamole
1 medium orange bell pepper, sliced into short strips
1 small red onion sliced
1 bunch green onions, sliced
¼ cup chopped cilantro, for topping
- Chipotle Mayo Dressing
½ cup mayonnaise
1 tablespoon sauce from chipotles in adobo
Directions
- Prepare the chicken. In a small bowl mix together all of the seasonings. Sprinkle the seasonings over both sides of the chicken. Head the oil in a large skillet over medium heat. Cook 6-7 minutes per side, until browned.
- Prepare the chipotle mayo dressing. In a small bowl mix together the mayonnaise and adobo sauce.
- Assemble the salad. Place a bed of romaine on a large platter. Place the remaining salad ingredients, including the chicken, in lines or sections across the platter. Drizzle with the dressing and sprinkle with cilantro.
Recipe Video