Air Fryer Baja Fish Tacos
Air Fryer Baja Fish Tacos
Servings
4
servingsPrep time
15
minutesCooking time
30
minutesIngredients
- For Fish:
2 cups panko breadcrumbs
2 tsp chili powder
2 tsp salt
2 large eggs, beaten
1 1/2 lb. halibut filet, cut into 1/2-inch strips crosswise
- For Sauce & Assembly:
1/2 cup mayonnaise
2 tsp seafood seasoning
1/2 lime, juiced, plus lime wedges, for serving
2 tbsp chopped fresh cilantro
12 (6-inch) corn tortillas, grilled
2 cups finely shredded purple cabbage
1 pkg Good Foods Avocado Salsa
2 cups Pico de Gallo, homemade or store-bought
Directions
- For fish: Preheat air fryer to 400°F. Combine breadcrumbs, chili powder and salt in a medium bowl. Add eggs to a separate medium bowl. Dip fish strips into eggs, then into bread crumb mixture, evenly coating each fish strip.
- Working in batches, place half of the breaded fish strips in air fryer and coat with olive oil cooking spray. Cook, flipping fish strips halfway through, until golden-brown and easily flakes apart, about 12-15 minutes. Repeat with remaining breaded fish strips.
- For sauce and assembly: Meanwhile, combining mayonnaise, seafood seasoning, lime juice and cilantro in a small bowl.
- Top each tortilla with breaded fish, cabbage, Good Foods Avocado Salsa, Pico de Gallo and mayonnaise mixture. Serve and enjoy!
Recipe Video
