Chicken, Spinach and Artichoke Sweet Potato Boats
Chicken, Spinach and Artichoke Sweet Potato Boats
Servings
4
servingsPrep time
10
minutesCooking time
1
hourIngredients
4 medium sweet potatoes
1 tbsp. olive oil
2 tsp salt
2 cups shredded rotisserie chicken
1/2 cup packed baby spinach, chopped
1 cup white shredded cheddar cheese
Chopped fresh parsley, for garnish
Directions
- Preheat oven to 400°F and line a baking sheet with aluminum foil. Prick potatoes with fork and rub with olive oil. Season with salt. Bake until potatoes are tender, and fork inserted easily comes out, about 45-50 minutes. Slice potatoes in half lengthwise, and fl uff fl esh with a fork creating a well in the center for the fi lling.
- Meanwhile, mix Good Foods Spinach Artichoke Parmesan Dairy Dip, chicken and spinach together in a large bowl. Place halved potatoes, cut-side-up, on baking sheet. Top each potato evenly with chicken mixture and cheese.
- Bake until cheese is melted and chicken mixture is hot, about 8-10 minutes. Garnish with parsley and serve.
Recipe Video
