Chicken Tostadas

Chicken Tostadas

Recipe by Dariela Sanchez-Mendoza
Servings

4-6

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories

kcal

Ingredients

  • 10 corn tortillas

  • Olive oil

  • 2 large chicken breasts, cooked and shredded (rotisserie works well)

  • 1 tbsp taco seasoning

  • 10 oz can refried beans

  • Shredded lettuce

  • Pico de Gallo

  • Good Foods Avocado Salsa

  • Cotija cheese, crumbled

  • Fresh cilantro, chopped

  • Lime wedges

Directions

  • Preheat oven to 400°. Spray two large baking sheets with cooking spray. 
  • Brush both sides of tortillas with olive oil and place in a single layer on prepared baking sheets. Lightly season with salt. Bake for 5 minutes, flip and bake another 5-10 minutes or until tortillas are crispy.
  • Combine chicken and taco seasoning in a bowl and toss to combine.
  • Assemble tostadas with refried beans, shredded chicken, lettuce, Pico de Gallo, Good Foods Avocado Salsa, cotija, cilantro and lime juice.
  • Enjoy!

Recipe Video

 

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