Sweet Potato Foil Packets

Sweet Potato Foil Packets

Recipe by Cassie
Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes

Ingredients

  • 3 small sweet potatoes, cut into 1/2-inch cubes

  • 2 tbsp olive oil

  • 2 tsp salt

  • 2 tsp chili powder

  • 1/2 tsp pepper

  • 1 cup shredded cheddar cheese

  • 2 cups shredded iceberg lettuce

  • 1/2 small red onion, thinly sliced

  • 6 slices thick-cut bacon, cooked and crumbled

  • 1 pkg Good Foods Chunky Traditional Guacamole

  • Sour cream, for serving

Directions

  • Preheat grill to medium-high heat or prepare a campfi re using wood. Combine potatoes, oil, salt, chili powder and pepper in a large bowl and toss to coat.
  • Divide potato mixture evenly among 4 large sheets of heavy-duty aluminum foil. Bring edges of foil together, folding to seal tightly. Place foil packs on grill and close grill lid. If cooking over a campfi re, place packs directly over coals. Cook, shaking packs occasionally, until potatoes are tender, about 20-30 minutes.
  • Carefully open packs and sprinkle with cheese. Top with lettuce, onion and bacon. Dollop with Good Foods Chunky Traditional Guacamole and sour cream. Serve and enjoy.

Recipe Video

 

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