Preheat the oven to 400F and line a baking tray with parchment paper.
Cut the jalapeños in half lengthwise and remove the seeds.
Place the jalapeños on the baking tray and start preparing the cream cheese filling.
In a bowl, mix the cream cheese with the chives garlic and onion powder, sea salt and pepper using a fork. With a small spoon, start filling the jalapeños.
Place in the oven and bake for 7 minutes, then top with the vegan cheddar shreds and bread crumbs and bake or broil for a few extra minutes (note: if you want the cheese to melt, add it at the very beginning and bake until it’s golden and starts to melt).